Mundelein Elementary School District

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Kindergarten students with 100 day crowns
Children learning with new chrome books.
Students with Instruments before concert
Students working in CSMS LMC
Students at MG with Tom Watson, author
8th grade girls basketball team group photo

8th Grade Girls Basketball with the "W"in

Students in their Team Prochnow/Nagys shirts
CSMS Pom Pon Team poses with Poms
Students working together in a group
Family sitting together at the Habits and Hot Cocoa event.
Cantu Family with Firetruck
Washington Students with their 100 day crowns
5th Grade Students
Orff Ensemble Students
5th Grade students at their DARE gradution
CSMS Band Students
Students playing instruments
Students performing Beauty and the Beast Jr
Students smile before concert
Students perform in Beauty and the Beast Jr

Food Service

Payment Options
District 75 provides food services at all attendance centers. The breakfast and hot lunch programs are provided as a service to all students and follow National School Lunch Program guidelines.

You may elect to purchase breakfasts and/or hot lunches in advance by either:
  • Paying with a credit card using the My School Bucks system
  • Sending a check to your child’s attendance center in an envelope marked with the student’s name and teacher
 
Free / Reduced Breakfast & Lunch
Beginning 30 days before the start of school, parents may apply for free or reduced lunches by completing the Free and Reduced Lunch Application. If you have additional questions please contact the registrar at (847) 949-2700 ext. 2020.

Eligibility
Federal guidelines are used to determine eligibility and the price of meals. All applications may be subject to federal or state audit. Applicants must submit income for all members living within the home. Applicants with valid Temporary Assistance for Needy Families (TANF) or Special Nutrition Assistance Program (SNAP) cards are immediately accepted.

For More Information
Questions concerning food services should be directed to the on-site manager from Chartwells Director of Dining.

Questions concerning payment of fees, insufficient funds, or information on free or reduced meals should be directed to the student services coordinator at (847) 949-2700.